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The autumn and christmas production planner — slide 1 of 8
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8-page guide · plan the whole season

Tips & Hacks · Free guide

The autumn & christmas production planner

Plan your batches, costs, labels and launches — for candle and home fragrance makers.

August gets busy quickly when autumn launches and Christmas prep overlap. This seasonal mini guide walks you through seven steps — choosing your range, working backwards from launch dates, batching early, checking your true costs, getting labels ready, spreading production and a final checklist — so the season is planned rather than panicked.

1. Choose your seasonal line-up

Start with the range before you start making.

  • Pick your autumn scents and your Christmas scents
  • Decide which products each scent will be in
  • Keep best sellers and seasonal extras realistic
  • Choose what needs testing first

2. Map out your launch timeline

Work backwards from the date you want to be selling.

  • 1 Testing
  • 2 Curing time
  • 3 Labels and CLP
  • 4 Photos and content
  • 5 Packing and dispatch / market prep

August gets busy quickly when autumn launches and Christmas prep overlap.

3. Create batches early

  • Decide what needs making first
  • Set realistic batch sizes for each scent
  • Note dates, batch numbers and recipes
  • Spread production instead of leaving it all to the last minute

4. Check your true costs

Know your numbers before you set a seasonal price.

  • Include wax, fragrance and dye
  • Add boxes, labels and seasonal packaging
  • Cost before you launch or discount
  • Know which products are worth making again

5. Get your CLP labels ready

  • Don't leave labels until launch week
  • Check the correct fragrance and product
  • Print before the packing rush
  • Keep compliant details easy to find

6. Don't make it all at once

  • Build finished stock gradually through August and beyond
  • Make your most popular scents first
  • Leave room for repeat batches if something sells fast
  • Avoid one huge making week before markets or launches

Small steady batches can feel much more manageable.

7. Quick final seasonal checklist

  • Seasonal range planned
  • Testing done or booked in
  • Costs checked
  • Batches scheduled
  • CLP labels ready
  • Packing materials ordered
Where Pour & Track helps

Keep your seasonal recipes, batch records, costings and CLP labels in one place — so when the making weeks arrive you already know what to make, what it costs and which labels are ready to print.

Save this for your next making day.

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Free · 8-page guide · PDF

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Work through one step at a time — the season plans itself from there.